How to make fig-balsamic jam

How to make fig-balsamic jam

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Stem and roughly chop figs. Bring cut figs, sugar, balsamic vinegar, and water to boil in 12-in skillet over medium-high heat.

Once boiling, add remaining ingredients. Simmer over medium-low for 35 to 40 minutes. Remove from heat when rubber spatula leaves a distinct trail across bottom of skillet and mixture is jam-like.

Remove from skillet and transfer to food processor. Pulse ~6 times, till uniform but still chunky.

Transfer to three 8-oz -or- six 4-oz jars and let come to room temperature. Clean rims, seal with lids, and store in refrigerator for up to 1 month.

Served here on baguette slices with goat cheese and blue cheese (and apothic red wine). Cheers!

Watch the video: How to make fig jam (May 2022).


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